Main Meals

Mediterranean Chicken Strudel

Chicken Cacciatore

Vegetable Timbales

Peppered Veal/Pork Medallions

Lamb Hot Pot with Cous Cous

Mustard Glaze Fillet of Pork

Lasagne

Beef Stroganoff with Rice

Seafood/Vegetarian Crepe

Beef Wellington

Roast Beef/Turkey with roasted vegetables

Chicken & Spinach rolls

Spinach and Ricotta Cannelloni

Porterhouse Steak with Mushroom and Leek sauce

Pan fried Chicken with green peppercorn sauce

** Above are just a selection of our main meals.

Desserts

Lemon Tart

Rich Chocolate Puddings

French Fruit Tart

Apple Crumble

Chocolate Mousse

Orange and Poppyseed cake

Lemon Raspberry Cake

Chocolate Dessert Cake

Fruit Salad

Golden Syrup Puddings

Hazelnut Dumplings with Chocolate Sauce

Individual New York Cheesecake

Sticky Date & Macadamia Nut Puddings

Finger Food

Club Sandwiches

Canapes, Vol au Vents

Creamy Salmon Dill Pinwheels

Chicken & Tomato Tartlets

Tuna & Cucumber Bites

Beef & Coriander Meatballs

Scallop & Bacon Bites

Mince & Mango Pinwheels

Thai chicken Balls

Mushroom Caps

Spicey Sausages

Lamb Sticks with Herbed Yoghurt Dip

Prune & Bacon Bites

Chicken Chilli Skewers

Lamb & rosemary rolls

Salami & sundried tomato wedges

** Plus other selections.

Options

Room hire available

Table service

Catering

BYO Alcohol

COSTS

Excellent rates

Two Courses                                   $18*

(Includes coffee/tea)

Three Courses                                 $24*

(Includes coffee/tea & petit fours)

• This is a non peak rate offered when students are available.
• *Prices include GST.